If you are lucky enough to get a spaghetti squash in your veg box - try making this gluten-free dish, packed with chard, tomatoes, fresh herbs and chilli flakes.
You can substitute spinach for the Swiss chard.
A good way to add a lot of flavor to the squash, and I love anything that uses swiss chard, we really liked it, just shy of loved it. - 28 Nov 2017 (Review from Allrecipes US | Canada)
This is tasty, but beware of the red pepper flakes! Too much, for us, but otherwise, a tasty side dish or light lunch. All the flavor of a pasta dish, but without the carbs. Thanks for posting! - 27 Nov 2017 (Review from Allrecipes US | Canada)