This is an excellent recipe for an upside-down apple pie. With caramel and pecans, it is rich, full of apple flavour and absolutely delicious.
delicious! Took a bit to make, but worth the effort. Made the crust, refrigerated while cutting up apples and making sauces. Used 1/3 c white sugar in filling. Used jonathan apples, about 9 small ones. Used parchment paper. Baked up really nice in about 65 min 350F. - 04 Nov 2018 (Review from Allrecipes US | Canada)
Tastes excellent. I used parchment paper and the homemade crust took forever to cook. - 07 Oct 2018 (Review from Allrecipes US | Canada)
The only change was I used pre-made rolled pie crusts! This was delicious! We almost ate all the apples before they even got into the pie; definitely ensure you peel and slice extra apples if you have "helpers" wandering through your kitchen. Do be sure to turn the pie within that 15-40 minute window. I waited about 80 minutes and it was tricky to remove the waxed paper. Absolutely will make this again. - 02 Jul 2018 (Review from Allrecipes US | Canada)