About this recipe: This hearty vegetarian mushroom stew combines dried porcini and mixed fresh mushrooms with fresh thyme and tomatoes. Simply delicious served over polenta.
You can stir a small handful of fresh herbs into the polenta after cooking, if desired.
Nice vegetarian stew perfect for lent or meatless Mondays. Will make again. - 31 Mar 2017 (Review from Allrecipes US | Canada)