This is one of our family staples. It's very quick to prepare. Once all the ingredients are in the pot, all you do is wait for it to be cooked. Serve it over a mound of couscous. This dish is quite flexible so feel free to play around with the vegetable combination. Try this with fennel, turnip, mushrooms, etc.
It was good. I personally don't like peppers. But it has nice flavor! - 08 Feb 2011 (Review from Allrecipes US | Canada)
A tad bland. I added a peanut sauce at the end. 1/3 cup peanut butter dissolved in 1/3 cup boiling water with some chopped garlic and chopped ginger added for extra flavor. One can further dilute the peanut butter mixture if desired. Mmmmm was the result IMHO! - 24 Apr 2011 (Review from Allrecipes US | Canada)
Wonderful! Add some hot chili peppers. Thank you for the recipe. - 08 Sep 2015 (Review from Allrecipes US | Canada)