Roasted Jerusalem artichokes

    Roasted Jerusalem artichokes

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    About this recipe: Jerusalem artichokes are available for such a short time. Enjoy them by simply roasting with olive oil, garlic and thyme.

    Serves: 4 

    • 450g Jerusalem artichokes (sunchokes)
    • 180ml olive oil
    • 2 tablespoons dried thyme
    • 1 tablespoon minced garlic
    • sea salt to taste

    Prep:10min  ›  Cook:35min  ›  Ready in:45min 

    1. Preheat oven to 180 C / Gas 4.
    2. Scrub Jerusalem artichoke tubers and cut out eyes. Slice tubers into 3cm pieces.
    3. Mix olive oil, thyme, garlic and sea salt together in a large bowl; add Jerusalem artichoke pieces and toss to coat. Arrange coated pieces in one evenly-spaced layer in a roasting tin.
    4. Roast in the preheated oven until Jerusalem artichokes are tender, 35 to 45 minutes.

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