Roasted Jerusalem artichokes

    Roasted Jerusalem artichokes

    (19)
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    45min


    1 person made this

    About this recipe: Jerusalem artichokes are available for such a short time. Enjoy them by simply roasting with olive oil, garlic and thyme.

    Ingredients
    Serves: 4 

    • 450g Jerusalem artichokes (sunchokes)
    • 180ml olive oil
    • 2 tablespoons dried thyme
    • 1 tablespoon minced garlic
    • sea salt to taste

    Method
    Prep:10min  ›  Cook:35min  ›  Ready in:45min 

    1. Preheat oven to 180 C / Gas 4.
    2. Scrub Jerusalem artichoke tubers and cut out eyes. Slice tubers into 3cm pieces.
    3. Mix olive oil, thyme, garlic and sea salt together in a large bowl; add Jerusalem artichoke pieces and toss to coat. Arrange coated pieces in one evenly-spaced layer in a roasting tin.
    4. Roast in the preheated oven until Jerusalem artichokes are tender, 35 to 45 minutes.
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    Reviews & ratings
    Average global rating:
    (19)

    Reviews in English (17)

    by
    45

    This was my first time making sunchokes. They came in my weekly produce delivery and I was looking for a simple way to make them. Well this recipe is simple and delicious! You do not need 3/4c of oil. I probably used the equivalent of 2 -3 tbsp and I can't imagine using any more. Great flavor and perfectly cooked after 35 mins. I'll be making it a point to buy these more often!  -  02 Feb 2014  (Review from Allrecipes US | Canada)

    by
    26

    This was the first time we had sunchokes. I highly recommend them. They were like a nice sweet tasting potato. But not like a sweet potato. However, too much olive oil called for here. They really only get coated and a couple of tablespoons will do that. They also took more like an hour and a bit. We used fresh thyme because we had it. I will do this again but not that much EVOO. 3 stars for the idea but sorry, the measurements and time were very off in my opinion.  -  09 Jun 2013  (Review from Allrecipes US | Canada)

    by
    21

    Great recipe ! I love sunchokes but most recipes call for it peeled and in a creamy soup, so it's nice to have a quick recipe that's a healthier option. Only thing I changed was adding some fresh rosemary from my garden with the thyme. Side note - you might want to take some Beano before indulging in these -- sunchokes can make you more "musical" than beans!! Thanks for the recipe!  -  16 Feb 2014  (Review from Allrecipes US | Canada)

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