Moist chocolate cupcakes are topped with a marshmallow and cooked under the grill to create these tasty, toasted marshmallow cupcakes.
The toasted marshmallows just didn't taste as good as frosting to me, but it was a cool idea in case you're in too much of a rush to make frosting! - 22 Feb 2015 (Review from Allrecipes US | Canada)
I had a little difficulty with the marshmallows. This might be because the marshmallows weren’t fresh enough, who knows? They didn’t spread easily and I didn’t care how they pressed into the cake. I rectified this on the second broiled batch by microwaving the marshmallows for 40 seconds on power level 4, and then flattening them slightly before putting them on the cupcakes. It worked great. The cake itself has wonderful flavor and texture, so the combination of the toasted marshmallow and chocolate cake is a winner. - 07 Jan 2015 (Review from Allrecipes US | Canada)
It was very easy to make, however I struggled trying to melt the marshmallows. The marshmallow kept sticking to my spoons. - 16 Jun 2015 (Review from Allrecipes US | Canada)