Pepper Sauce (portion 4)

    It's always used in serving pepper steak or you can use in serving joints of cuts of venison.


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    • Butter 25g


    1. Melt the butter or heat the oil in a small pan. Add the vegetables and herbs and allow to brown . Pour of the fat. Add the wine, vinegar and pepper. Reduce by half. Add the stock and cream, simmer for 20-30 minutes.


    Correct the seasoning before serving.

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