Curried potato and spinach soup

    Curried potato and spinach soup

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    51min


    1 person made this

    About this recipe: This quick and easy potato and spinach soup flavoured with cumin, turmeric and curry powder will be loved by adults and kids alike.

    Ingredients
    Serves: 8 

    • 2 tablespoons olive oil
    • 1/2 onion, finely chopped
    • 1 dried bay leaf
    • 2 teaspoons ground cumin
    • 1 teaspoon curry powder
    • 1 teaspoon ground turmeric
    • 1/4 teaspoon ground coriander
    • 6 potatoes, peeled and cut into small cubes
    • 1L chicken or vegetable stock
    • 700ml water
    • 240g chopped tomatoes with juice
    • 2 teaspoons garlic and herb seasoning
    • 280g chopped frozen spinach

    Method
    Prep:15min  ›  Cook:36min  ›  Ready in:51min 

    1. Heat olive oil in a large pot over medium heat. Add onion and bay leaf; cook and stir until onion has softened, about 5 minutes. Add cumin, curry powder, turmeric and coriander; cook, stirring frequently, until fragrant, 1 to 2 minutes. Stir potatoes, chicken stock, water, tomatoes and seasoning into the pot; bring to the boil.
    2. Reduce heat and simmer until potatoes are mostly cooked through, about 15 minutes. Add spinach; stir well to combine. Mash some of potatoes to thicken soup. Continue cooking until potatoes are soft, about 10 minutes more.

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