Curried potato and spinach soup

    (1)
    51 min

    This quick and easy potato and spinach soup flavoured with cumin, turmeric and curry powder will be loved by adults and kids alike.


    1 person made this

    Ingredients
    Serves: 8 

    • 2 tablespoons olive oil
    • 1/2 onion, finely chopped
    • 1 dried bay leaf
    • 2 teaspoons ground cumin
    • 1 teaspoon curry powder
    • 1 teaspoon ground turmeric
    • 1/4 teaspoon ground coriander
    • 6 potatoes, peeled and cut into small cubes
    • 1L chicken or vegetable stock
    • 700ml water
    • 240g chopped tomatoes with juice
    • 2 teaspoons garlic and herb seasoning
    • 280g chopped frozen spinach

    Method
    Prep:15min  ›  Cook:36min  ›  Ready in:51min 

    1. Heat olive oil in a large pot over medium heat. Add onion and bay leaf; cook and stir until onion has softened, about 5 minutes. Add cumin, curry powder, turmeric and coriander; cook, stirring frequently, until fragrant, 1 to 2 minutes. Stir potatoes, chicken stock, water, tomatoes and seasoning into the pot; bring to the boil.
    2. Reduce heat and simmer until potatoes are mostly cooked through, about 15 minutes. Add spinach; stir well to combine. Mash some of potatoes to thicken soup. Continue cooking until potatoes are soft, about 10 minutes more.

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    Average global rating:
    (1)

    Reviews in English (1)

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    This is easy to put together and pretty tasty. I ended up puréeing it with a hand blender. Thank you for the recipe.  -  22 Oct 2016  (Review from Allrecipes US | Canada)

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