About this recipe:This quick and easy potato and spinach soup flavoured with cumin, turmeric and curry powder will be loved by adults and kids alike.
2 tablespoons olive oil
1/2 onion, finely chopped
1 dried bay leaf
2 teaspoons ground cumin
1 teaspoon curry powder
1 teaspoon ground turmeric
1/4 teaspoon ground coriander
6 potatoes, peeled and cut into small cubes
1L chicken or vegetable stock
240g chopped tomatoes with juice
2 teaspoons garlic and herb seasoning
280g chopped frozen spinach
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Method Prep:15min › Cook:36min › Ready in:51min
Heat olive oil in a large pot over medium heat. Add onion and bay leaf; cook and stir until onion has softened, about 5 minutes. Add cumin, curry powder, turmeric and coriander; cook, stirring frequently, until fragrant, 1 to 2 minutes. Stir potatoes, chicken stock, water, tomatoes and seasoning into the pot; bring to the boil.
Reduce heat and simmer until potatoes are mostly cooked through, about 15 minutes. Add spinach; stir well to combine. Mash some of potatoes to thicken soup. Continue cooking until potatoes are soft, about 10 minutes more.