Lentil veggie soup

    4 hours 35 min

    Black lentils combine with carrots, turnips, tomatoes, and ginger, in this easy vegetarian slow cooker soup perfect for Meatless Monday.

    1 person made this

    Serves: 6 

    • 275g black lentils
    • 2L vegetable stock
    • 725g chopped tomatoes
    • 10 carrots, peeled and diced
    • 1 onion, diced
    • 2 small turnips, peeled and diced
    • 1 green pepper, diced
    • 3 tablespoons unsalted butter
    • 2 tablespoons minced ginger
    • 2 cloves garlic, minced
    • 1/2 teaspoon ground coriander
    • 1/2 teaspoon ground cumin
    • salt to taste

    Prep:25min  ›  Cook:4hr10min  ›  Ready in:4hr35min 

    1. Place black lentils in a microwave-safe bowl and cover with water. Microwave until softened, about 5 minutes. Stir and add more water if needed. Microwave for 5 minutes more. Drain and rinse.
    2. Combine vegetable stock, tomatoes, carrots, onion, turnips, green pepper, butter, ginger, garlic, coriander, cumin and salt in a large slow cooker. Stir in lentils.
    3. Cook on High until carrots are tender, 4 to 6 hours.

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    Reviews in English (3)


    Delicious!  -  27 Sep 2017  (Review from Allrecipes US | Canada)


    Good. I used regular lentils b/c I didn't have black.  -  29 Nov 2016  (Review from Allrecipes US | Canada)


    Super easy and super delicious soup recipe. The ginger and spices are subtle but pleasant. I used coconut oil instead of butter to keep it vegan. Thank you for the recipe.  -  19 Oct 2016  (Review from Allrecipes US | Canada)

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