Jean's gluten-free chocolate chip cookies

    (4)
    35 min

    Almond flour keeps these quick and easy chocolate chip cookies gluten-free, while extra-virgin coconut oil keeps them moist and flavourful.


    1 person made this

    Ingredients
    Makes: 24 cookies

    • 110g coconut palm sugar
    • 60ml extra-virgin coconut oil, at room temperature
    • 1/2 teaspoon bicarbonate of soda
    • Himalayan pink salt to taste
    • 250g ground almonds
    • 2 eggs
    • 1 tablespoon vanilla extract
    • 170g chocolate chips

    Method
    Prep:15min  ›  Cook:10min  ›  Extra time:10min  ›  Ready in:35min 

    1. Preheat oven to 180 C / Gas 4. Lightly grease baking trays.
    2. Combine coconut sugar, coconut oil, bicarbonate of soda and salt in a large bowl; beat with an electric mixer until smooth. Add ground almonds, eggs and vanilla extract. Beat mixture at medium speed, scraping the bottom and sides of the bowl, until well mixed, about 1 minute. Fold in chocolate chips.
    3. Grease your palms lightly with coconut oil; scoop or drop tablespoonfuls of dough onto the baking trays.
    4. Bake in the preheated oven until golden brown, 10 to 12 minutes. Let cool on the baking trays, about 10 minutes.

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    Reviews & ratings
    Average global rating:
    (4)

    Reviews in English (4)

    by
    1

    great recipe!  -  06 Dec 2016  (Review from Allrecipes US | Canada)

    by
    1

    Really good cookies from a flawless recipe. Everything written in the description is exact: they are fluffy; they melt in your mouth; and the coconut oil keeps them moist and full of flavor! Thank you for the recipe.  -  31 Oct 2016  (Review from Allrecipes US | Canada)

    by
    0

    Just made these cookies and had to try one. The cookies have a very good taste and so far are not crumbly. The only substitution I made was instead of 2 cups of almond flour, I used 1 cup of almond flour and 1 cup of Bob's Red Mill All Purpose Baking Mix. I pressed the cookies out a little bit because they do not spread with the substitution I made. I don't know if they spread with using all almond flour. I will definitely make these cookies again. Thank you for sharing your recipe.  -  12 Jul 2017  (Review from Allrecipes US | Canada)

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