Almond flour keeps these quick and easy chocolate chip cookies gluten-free, while extra-virgin coconut oil keeps them moist and flavourful.
great recipe! - 06 Dec 2016 (Review from Allrecipes US | Canada)
Really good cookies from a flawless recipe. Everything written in the description is exact: they are fluffy; they melt in your mouth; and the coconut oil keeps them moist and full of flavor! Thank you for the recipe. - 31 Oct 2016 (Review from Allrecipes US | Canada)
I had to use regular gluten-free flour, not almond flour. And the cookies came out VERY dry and bland. - 23 Nov 2017 (Review from Allrecipes US | Canada)