Almond flour keeps these quick and easy chocolate chip cookies gluten-free, while extra-virgin coconut oil keeps them moist and flavourful.
great recipe! - 06 Dec 2016 (Review from Allrecipes US | Canada)
Really good cookies from a flawless recipe. Everything written in the description is exact: they are fluffy; they melt in your mouth; and the coconut oil keeps them moist and full of flavor! Thank you for the recipe. - 31 Oct 2016 (Review from Allrecipes US | Canada)
These are excellent. I used almond meal instead of almond flour and normal sugar (which is gluten free). These were soft and chewy and tasted like almonds or marzipan. Would make these again. - 26 Feb 2018 (Review from Allrecipes US | Canada)