Almond flour keeps these quick and easy chocolate chip cookies gluten-free, while extra-virgin coconut oil keeps them moist and flavourful.
great recipe! - 06 Dec 2016 (Review from Allrecipes US | Canada)
Really good cookies from a flawless recipe. Everything written in the description is exact: they are fluffy; they melt in your mouth; and the coconut oil keeps them moist and full of flavor! Thank you for the recipe. - 31 Oct 2016 (Review from Allrecipes US | Canada)
Just made these cookies and had to try one. The cookies have a very good taste and so far are not crumbly. The only substitution I made was instead of 2 cups of almond flour, I used 1 cup of almond flour and 1 cup of Bob's Red Mill All Purpose Baking Mix. I pressed the cookies out a little bit because they do not spread with the substitution I made. I don't know if they spread with using all almond flour. I will definitely make these cookies again. Thank you for sharing your recipe. - 12 Jul 2017 (Review from Allrecipes US | Canada)