Jean's gluten-free chocolate chip cookies

    Jean's gluten-free chocolate chip cookies

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    About this recipe: Almond flour keeps these quick and easy chocolate chip cookies gluten-free, while extra-virgin coconut oil keeps them moist and flavourful.

    Makes: 24 cookies

    • 110g coconut palm sugar
    • 60ml extra-virgin coconut oil, at room temperature
    • 1/2 teaspoon bicarbonate of soda
    • Himalayan pink salt to taste
    • 250g ground almonds
    • 2 eggs
    • 1 tablespoon vanilla extract
    • 170g chocolate chips

    Prep:15min  ›  Cook:10min  ›  Extra time:10min  ›  Ready in:35min 

    1. Preheat oven to 180 C / Gas 4. Lightly grease baking trays.
    2. Combine coconut sugar, coconut oil, bicarbonate of soda and salt in a large bowl; beat with an electric mixer until smooth. Add ground almonds, eggs and vanilla extract. Beat mixture at medium speed, scraping the bottom and sides of the bowl, until well mixed, about 1 minute. Fold in chocolate chips.
    3. Grease your palms lightly with coconut oil; scoop or drop tablespoonfuls of dough onto the baking trays.
    4. Bake in the preheated oven until golden brown, 10 to 12 minutes. Let cool on the baking trays, about 10 minutes.
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    Reviews in English (2)


    great recipe!  -  06 Dec 2016  (Review from Allrecipes US | Canada)


    Really good cookies from a flawless recipe. Everything written in the description is exact: they are fluffy; they melt in your mouth; and the coconut oil keeps them moist and full of flavor! Thank you for the recipe.  -  31 Oct 2016  (Review from Allrecipes US | Canada)

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