Beef is simmered with coconut milk, red curry paste and spinach in this Thai-inspired slow cooker curry recipe.
We really really enjoyed this recipe. I did add extra salt from the get go (seasoned the meat) and ended up adding a touch more again after tasting. Also, browned the meat in the oil instead of adding it to the crockpot. After the changes I think it was definitely a 5 to my taste. Next time I might flour the meat to help thicken the sauce (did a slurry at the end this time). Some drizzled sriracha over the top for extra heat! - 31 Oct 2016 (Review from Allrecipes US | Canada)
I made this as directed (except forgot the basil because we were starving and hurrying) and the whole family loved it: my 2-year old through my picky 13-year old. In fact, everyone had seconds. (That only happens with a handful of favorite meals.) There may be a few tweaks I make next time, just due to preference, but will definitely make again! Would be easy to double or triple and still fit in slow cooker. Served on basmati (our preferred) with edamame on the side and everyone was satisfied. - 30 Aug 2017 (Review from Allrecipes US | Canada)
This is one of my favorite meals! Easy and delicious. - 28 Aug 2017 (Review from Allrecipes US | Canada)