About this recipe: Beef is simmered with coconut milk, red curry paste and spinach in this Thai-inspired slow cooker curry recipe.
We really really enjoyed this recipe. I did add extra salt from the get go (seasoned the meat) and ended up adding a touch more again after tasting. Also, browned the meat in the oil instead of adding it to the crockpot. After the changes I think it was definitely a 5 to my taste. Next time I might flour the meat to help thicken the sauce (did a slurry at the end this time). Some drizzled sriracha over the top for extra heat! - 31 Oct 2016 (Review from Allrecipes US | Canada)
We loved this!!! I did as the previous comment and browned the meat with a coating of seasoned flour. I also added 1 Tb. fish sauce and 2 Tb. fresh ginger. This added another dimension to the flavor. So good over rice!!! - 09 Apr 2017 (Review from Allrecipes US | Canada)
This is so delicious. My household is extremely excited for me to cook this again. I ended up with three pounds of meat, so I adjusted the recipe roughly, mostly by sight, to make sure the meat was covered. I dumped slurry in at the end to thicken it up and we put it over rice. It was amazing. Next time I might try cooking the meat in corn starch as a previous commenter suggested and see if that doesn't thicken it while it cooks so I don't have to add the slurry at the end. I also cooked this on high since I got started late in the morning and didn't have 10 hours to wait for it to be finished on low. - 16 Feb 2017 (Review from Allrecipes US | Canada)