Beef is simmered with coconut milk, red curry paste and spinach in this Thai-inspired slow cooker curry recipe.
We really really enjoyed this recipe. I did add extra salt from the get go (seasoned the meat) and ended up adding a touch more again after tasting. Also, browned the meat in the oil instead of adding it to the crockpot. After the changes I think it was definitely a 5 to my taste. Next time I might flour the meat to help thicken the sauce (did a slurry at the end this time). Some drizzled sriracha over the top for extra heat! - 31 Oct 2016 (Review from Allrecipes US | Canada)
Fantastic recipe. Easy and delicious. - 10 Nov 2017 (Review from Allrecipes US | Canada)
I followed this recipe exactly except I left out the jalepenos because I was feeding this to my 18 month old. My husband and I love Thai food and eating out, so this recipe seemed great because it was simple. This is nothing like what you'd get at a Thai restaurant. It was pretty bland and not really flavorful at all (I used Thai Kitchen red curry paste). This is more like something my mother-in-law from the midwest would consider an exotic Thai dish. It tasted fine overall and was edible, but I wouldn't call it Thai. This would require major tweaking for me to make again. - 28 Sep 2017 (Review from Allrecipes US | Canada)