Beef is simmered with coconut milk, red curry paste and spinach in this Thai-inspired slow cooker curry recipe.
We really really enjoyed this recipe. I did add extra salt from the get go (seasoned the meat) and ended up adding a touch more again after tasting. Also, browned the meat in the oil instead of adding it to the crockpot. After the changes I think it was definitely a 5 to my taste. Next time I might flour the meat to help thicken the sauce (did a slurry at the end this time). Some drizzled sriracha over the top for extra heat! - 31 Oct 2016 (Review from Allrecipes US | Canada)
This was tasty....and not quite as intensely flavorful as I hoped it would be. Maybe my hopes were too high...but it was not spicy at all. - 10 Jul 2017 (Review from Allrecipes US | Canada)
Hands-down the BEST slow cooker meal I've ever made! For an even more fragrant dish, I sauteed the onion and garlic in coconut oil and used coconut oil instead of peanut oil in the sauce. I also thickened it at the end with a little corn starch. So delightful - so tender!! - 10 Jun 2017 (Review from Allrecipes US | Canada)