Beef is simmered with coconut milk, red curry paste and spinach in this Thai-inspired slow cooker curry recipe.
We really really enjoyed this recipe. I did add extra salt from the get go (seasoned the meat) and ended up adding a touch more again after tasting. Also, browned the meat in the oil instead of adding it to the crockpot. After the changes I think it was definitely a 5 to my taste. Next time I might flour the meat to help thicken the sauce (did a slurry at the end this time). Some drizzled sriracha over the top for extra heat! - 31 Oct 2016 (Review from Allrecipes US | Canada)
Really really bland made as written. It needed lots of jazzing up with more lime juice, sambal oelek, and salt. I steamed some vegetables and threw them in and that was nice. Would make again but with above additions. - 18 Apr 2018 (Review from Allrecipes US | Canada)
We absolutely loved this dish. The only change I would make is maybe add another Tbsp of the red curry paste. - 14 Apr 2018 (Review from Allrecipes US | Canada)