About this recipe: Beef is simmered with coconut milk, red curry paste and spinach in this Thai-inspired slow cooker curry recipe.
We really really enjoyed this recipe. I did add extra salt from the get go (seasoned the meat) and ended up adding a touch more again after tasting. Also, browned the meat in the oil instead of adding it to the crockpot. After the changes I think it was definitely a 5 to my taste. Next time I might flour the meat to help thicken the sauce (did a slurry at the end this time). Some drizzled sriracha over the top for extra heat! - 31 Oct 2016 (Review from Allrecipes US | Canada)
This was awesome!! I couldn't use red curry paste because of allergies, but used 3T of a reddish curry powder. And omitted the jalapeno bc my kids won't do spicy. I also floured the beef before Browning and the sauce thickened up nicely. Only took about 3 hours in my slow cooker, so I added a little more broth to keep it from getting too thick. - 17 May 2017 (Review from Allrecipes US | Canada)
There is a hair in this picture that is NASTY aint no one want to eat that - 28 Apr 2017 (Review from Allrecipes US | Canada)