Using the Hasselback method to thinly slice the pears makes this puff pastry tart look so elegant! It looks even better if you use the different coloured pears suggested in the recipe.
So easy, so pretty, so delicious! - 24 Oct 2016 (Review from Allrecipes US | Canada)
I thought this was just okay. I would not make this again. Pears were cooked perfectly. No wow factor. - 27 Mar 2018 (Review from Allrecipes US | Canada)
Unbelievably easy!! I did a trial run for Thanksgiving. I used gluten free puff pastry (Nicole Hunn's recipe) and ginger sugar. - 09 Nov 2017 (Review from Allrecipes US | Canada)