Easy mini sausage rolls

    40 min

    Great for kids, these mini sausage rolls are a fun alternative if your kids are fussy. Also yummy for the grown ups! Chipolatas are good or those skinless ones.


    Hampshire, England, UK
    7 people made this

    Serves: 12 

    • 1 pack ready made shortcrust or puff pastry
    • 12 small sausages
    • 1 egg, lightly beaten

    Prep:20min  ›  Cook:20min  ›  Ready in:40min 

    1. Preheat oven to 200 C / 180 C Fan / Gas 6. Roll out the pastry a bit on a lightly floured surface and cut in half lengthways, then half widthways so you have 4 quarters. Cut each quarter into 3 so you have a total of 12 sections of pastry.
    2. Place a sausage on each section of pastry. Beat an egg and brush the pastry around each sausage and fold the pastry over squeezing the edges together. Trim off any excess at the ends.
    3. Place them on a baking tray covered with baking paper and brush liberally with the egg.
    4. Bake for about 20 minutes or until lovely and golden.


    These are highly moreish!

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