Baby spinach soup
20 min
A real winter warmer of a soup with a vibrant colour. Insanely simple, requiring just four main ingredients. Serve with good, fresh crusty bread.
1 person made this
Ingredients
Serves: 2
- olive oil
- 1 medium onion, roughly chopped
- 1 pint vegetable stock
- 1 medium potato, peeled and diced
- 260g baby leaf spinach
- salt and pepper to taste
Method
Prep:5min ›
Cook:15min ›
Ready in:20min
- Sweat onion in a large saucepan for 5 minutes in a little oil over medium heat.
- Make up 1 pint of vegetable stock and add to the onion. Add potato and simmer till tender.
- Add the spinach and cook until the spinach had wilted into the stock. Once this is done, turn off the heat and let it cool for a few minutes.
- Blitz with a stick blender until smooth. Season to your taste with salt and pepper.
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