Victoria sandwich

    40 min

    This is a great recipe for the whole family to do! This Victoria sandwich takes about 1 hour to make all together, including cooling time.

    5 people made this

    Makes: 1 Victoria sandwich

    • 200g butter or margarine, softened
    • 200g caster sugar
    • 200g self raising flour
    • 3 large eggs
    • 2 teaspoons baking powder
    • 1 teaspoon vanilla extract (optional)
    • raspberry or strawberry jam

    Prep:20min  ›  Cook:20min  ›  Ready in:40min 

    1. Preheat oven to 180 C / Gas 4. Grease 2 Victoria sandwich tins with butter, then line with baking parchment.
    2. In a large mixing bowl, mix together the butter, sugar, flour, eggs, baking powder and vanilla until it becomes a soft dropping mixture. You can use a wooden spoon or an electric whisk.
    3. Now divide the mixture evenly into the tins and place on the middle shelf in the preheated oven for 20 to 25 minutes until golden brown.
    4. Once golden brown take them out and place on a cooling rack.
    5. Once completely cooled beat the jam in a mixing bowl until smooth and runny and place on one of the sponges, then add on the other sponge. Enjoy!

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