This is my grandma's recipe for a refreshing, traditional Dutch side dish. In my family, this is served as a side dish with meatballs, boiled potatoes and cauliflower (or other veggies).
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4 tablespoons white vinegar (or balsamic vinegar)
2 tablespoons caster sugar
Method Prep:10min › Ready in:10min
Peel cucumber and cut into very thin slices. You could use a cheese slicer or mandoline to do this. Place in a large bowl.
Add vinegar and sugar; toss to coat cucumber. Set aside for about 15 minutes. You can adjust the amount of sugar to taste. Don't add too much vinegar, because the cucumber will release a lot of water as well.