For a brilliant brunch or picnic, grab sweet, crunchy carrot and apple and combine with smoky-flavoured ham to make a speedy filling for croissants. Delicious!
Fill croissants with your favourite ingredients, or try these ideas. (For the best results, first warm the croissants under the grill or in the oven.) * Canned salmon mixed with a little mayonnaise, topped with sliced Cheddar cheese. * Lettuce, chopped ripe tomatoes and stoned black olives, topped with hard-boiled egg and anchovies. * Cooked turkey breast with lettuce and a little mayonnaise. * Mushrooms fried withcrushed garlic, thyme and mascarpone.
Make the salad mixture up to 4 hours in advance and keep covered in the fridge until you are ready to fill the croissants.