Fennel and avocado salad

    Fennel and avocado salad

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    About this recipe: Fennel and avocado are mixed together and seasoned with extra-virgin olive oil and nutmeg in this quick and easy Italian salad recipe.

    Serves: 4 

    • 3 bulbs fennel, thinly sliced
    • 1 avocado - peeled, pitted and cubed
    • 2 tablespoons extra-virgin olive oil, or to taste
    • 1 teaspoon ground nutmeg
    • salt to taste

    Prep:10min  ›  Ready in:10min 

    1. Mix fennel and avocado together in a bowl. Stir in oil, nutmeg and salt; mix until well combined.

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