Spicy scrambled eggs

    25 min

    Eggs are scrambled with red and green peppers, jalapeno peppers and chilli powder in this Mexican-inspired brunch dish.

    13 people made this

    Serves: 1 

    • 2 eggs
    • 85g diced onion
    • 60ml milk
    • 2 tablespoons diced green pepper
    • 2 tablespoons diced red pepper
    • 1 jalapeno pepper, seeded and diced
    • 2 teaspoons Mexican chilli powder
    • 1 teaspoon onion granules
    • 1/2 teaspoon ground cumin
    • 1 dash ground cinnamon
    • salt and freshly ground black pepper to taste

    Prep:15min  ›  Cook:10min  ›  Ready in:25min 

    1. Whisk eggs together in a bowl. Mix in onion, milk, green pepper, red pepper, jalapeno pepper, chilli powder, onion granules, cumin, cinnamon, salt and pepper.
    2. Heat a large pan over medium-high heat; lightly grease with oil. Pour in egg mixture; cook and stir until golden brown, about 5 minutes per side.

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    Reviews in English (2)


    I liked it. I didn't have jalapeno pepper nor onion powder, and I even was out of black pepper. So I wasn't blown away, not sure if it was due to lack of ingredients, or due to the cumin. I would give it a second try.  -  17 Jan 2018  (Review from Allrecipes US | Canada)


    I made this, left out cinnamon, -added a bit of salsa- makes an AWESOME breakfast or dinner burrito.  -  02 May 2017  (Review from Allrecipes US | Canada)