Best blackberry cobbler

    1 hour 20 min

    This blackberry cobbler recipe has been passed down to me and is sure to please your family and friends.

    3 people made this

    Serves: 9 

    • 300g fresh blackberries, or more to taste
    • 400g caster sugar, divided
    • 120g butter
    • 180ml milk
    • 100g plain flour
    • 2 teaspoons baking powder
    • 1/4 teaspoon salt

    Prep:15min  ›  Cook:1hr  ›  Extra time:5min  ›  Ready in:1hr20min 

    1. Preheat oven to 160 C / Gas 3.
    2. Mix blackberries and half of the caster sugar together in a bowl; let stand until mixture becomes juicy, 5 to 10 minutes.
    3. Place butter in a baking dish and place dish in the preheating oven until butter is melted, 2 to 5 minutes. Remove dish from oven.
    4. Combine remaining caster sugar, milk, flour, baking powder and salt in a large bowl until mixture is smooth; pour over melted butter. Do not stir. Spoon blackberry mixture on top.
    5. Bake in the preheated oven until bubbling and cooked through, about 1 hour.

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    Reviews in English (1)


    I Used freshly picked Oregon black berries. I would cut back on the sugar next time maybe to 1 1/2 or 1 1/4. My family loved it!  -  03 Sep 2017  (Review from Allrecipes US | Canada)

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