Warm cinnamon quinoa with raisins, chia seeds and milled flaxseed is a hearty, gluten-free breakfast or healthy dessert that is ready in a half hour.
I was looking for new healthy breakfast ideas that actually taste good AND fill me up, and this is it! Really nice recipe and i like it more than porridge - 29 Nov 2016
Pretty good. Gets better the next day. I add a little more almond milk when I heat up the leftovers. - 24 Mar 2018 (Review from Allrecipes US | Canada)
Easy to make but terribly bland and high in calories. To be fair I'm sure that part of the taste is altered by using regular milk as I'm allergic to almond milk...but the cinnamon and vanilla are lost - 02 Apr 2017 (Review from Allrecipes US | Canada)