Warm cinnamon and raisin quinoa

    • < />

    Warm cinnamon and raisin quinoa

    Warm cinnamon and raisin quinoa

    (4)
    30min


    1 person made this

    About this recipe: Warm cinnamon quinoa with raisins, chia seeds and milled flaxseed is a hearty, gluten-free breakfast or healthy dessert that is ready in a half hour.

    Ingredients
    Serves: 4 

    • 475ml almond milk
    • 170g quinoa
    • 1 teaspoon ground cinnamon
    • 5 vanilla beans
    • 165g raisins
    • 2 tablespoons chia seeds, or to taste
    • 2 tablespoons milled flaxseed, or to taste

    Method
    Prep:10min  ›  Cook:20min  ›  Ready in:30min 

    1. Bring almond milk and quinoa to the boil in a saucepan. Add cinnamon and vanilla beans; reduce heat and simmer, stirring occasionally, until all liquid is absorbed, about 15 minutes. Remove vanilla beans from quinoa.
    2. Spoon quinoa into bowls; top each with raisins, chia seeds and milled flaxseed.
    See all 12 recipes

    Recently viewed

    Reviews & ratings
    Average global rating:
    (4)

    Reviews in English (3)

    by
    0

    I was looking for new healthy breakfast ideas that actually taste good AND fill me up, and this is it! Really nice recipe and i like it more than porridge  -  29 Nov 2016

    by
    0

    Easy to make but terribly bland and high in calories. To be fair I'm sure that part of the taste is altered by using regular milk as I'm allergic to almond milk...but the cinnamon and vanilla are lost  -  02 Apr 2017  (Review from Allrecipes US | Canada)

    by
    0

    Quite delicious and perfect for those cool mornings. Instead of using whole vanilla beans, I used a tsp of vanilla bean paste. Also, if using red and/or black quinoa, expect cooking time to be a bit more than written and possibly require more liquid because of this. Refrigerate any leftovers for a nice afternoon snack! Thank you for the recipe.  -  10 Nov 2016  (Review from Allrecipes US | Canada)

    Write a review

    Click on stars to rate