Warm cinnamon and raisin quinoa

    Warm cinnamon and raisin quinoa


    1 person made this

    About this recipe: Warm cinnamon quinoa with raisins, chia seeds and milled flaxseed is a hearty, gluten-free breakfast or healthy dessert that is ready in a half hour.

    Serves: 4 

    • 475ml almond milk
    • 170g quinoa
    • 1 teaspoon ground cinnamon
    • 5 vanilla beans
    • 165g raisins
    • 2 tablespoons chia seeds, or to taste
    • 2 tablespoons milled flaxseed, or to taste

    Prep:10min  ›  Cook:20min  ›  Ready in:30min 

    1. Bring almond milk and quinoa to the boil in a saucepan. Add cinnamon and vanilla beans; reduce heat and simmer, stirring occasionally, until all liquid is absorbed, about 15 minutes. Remove vanilla beans from quinoa.
    2. Spoon quinoa into bowls; top each with raisins, chia seeds and milled flaxseed.
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    Reviews in English (2)


    I was looking for new healthy breakfast ideas that actually taste good AND fill me up, and this is it! Really nice recipe and i like it more than porridge  -  29 Nov 2016


    Quite delicious and perfect for those cool mornings. Instead of using whole vanilla beans, I used a tsp of vanilla bean paste. Also, if using red and/or black quinoa, expect cooking time to be a bit more than written and possibly require more liquid because of this. Refrigerate any leftovers for a nice afternoon snack! Thank you for the recipe.  -  10 Nov 2016  (Review from Allrecipes US | Canada)

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