About this recipe: Warm cinnamon quinoa with raisins, chia seeds and milled flaxseed is a hearty, gluten-free breakfast or healthy dessert that is ready in a half hour.
I was looking for new healthy breakfast ideas that actually taste good AND fill me up, and this is it! Really nice recipe and i like it more than porridge - 29 Nov 2016
Quite delicious and perfect for those cool mornings. Instead of using whole vanilla beans, I used a tsp of vanilla bean paste. Also, if using red and/or black quinoa, expect cooking time to be a bit more than written and possibly require more liquid because of this. Refrigerate any leftovers for a nice afternoon snack! Thank you for the recipe. - 10 Nov 2016 (Review from Allrecipes US | Canada)