Char siu pork
5 hours
Make a sweet and savoury version of Chinese barbequed (char siu) pork with a honey and mirin (sweet rice wine) marinade. Serve as a main dish or include in an Asian-inspired buffet.
Manx
1 person made this
Ingredients
Serves: 3
- 2 tablespoons honey
- 2 tablespoons hoisin sauce
- 2 tablespoons dark soy sauce
- 1 whole star anise pod, crushed
- 1 pinch Chinese five-spice powder
- 1 tablespoon aji mirin (sweet rice cooking wine), or more to taste
- 1 (450g) boneless pork loin roast
Method
Prep:10min ›
Cook:50min ›
Extra time:4hr ›
Ready in:5hr
- Combine honey, hoisin sauce, dark soy sauce, star anise, five-spice powder and mirin in a glass measuring cup. Set microwave oven for 60 percent power and heat in microwave oven for 22 seconds. Stir mixture and pour into a large resealable food bag. Add pork loin to the bag, knead to coat meat with marinade and refrigerate at least 4 hours or up to two days.
- Preheat barbecue for medium heat and lightly oil the grate.
- Remove pork roast from bag and wrap meat tightly in foil. Discard used marinade.
- Cook on the preheated barbecue until coked through, about 50 minutes. Let meat stand for 10 minutes before slicing.
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