My mum loves this recipe! Really quick and simple to make with fantastic results. Serve with Nachos for a yummy Mexican style dish - or just eat it straight out of the bowl!
13 people made this
3 ripe avocados, peeled and stones removed
3 cloves of garlic, crushed
1/2 Scotch bonnet or green chilli, de-seeded and finely chopped
10-15 cherry tomatoes, diced
dash of lemon or lime juice
salt to taste
Method Prep:10min › Ready in:10min
Make sure ingredients have been chilled in the refrigerator first (this saves time as you don't need to chill the guacamole before serving).
First lightly mash the avocados in a bowl using a fork so that they are still relatively chunky. Then add the garlic and chilli. Mix thoroughly then add tomatoes and lemon/lime juice and stir through again. Add salt to taste.