Method Prep:10min › Cook:20min › Extra time:10min › Ready in:40min
Pour boiling water from the kettle over the cabbage in a bowl. Leave for 15 to 20 minutes, till softened. Drain well.
Meanwhile, heat the oil in a frying pan. Add onions and cook and stir till they soften and start taking colour. Add the cabbage; cook and stir for a minute. Add the cumin, salt and pepper; stir well. Add just enough water to partially cover, then cover and cook over low heat for 15 to 20 minutes, till cabbage is tender.