Cabbage with cumin and onion

    40 min

    Cabbage with onion and cumin is a very nice accompaniment to dinner, and goes well with all meats. Fast and very easy to make.


    7 people made this

    Serves: 2 

    • 1/2 head white cabbage, shredded
    • 50ml oil for frying
    • 1 onion, chopped
    • 1/4 teaspoon cumin seeds
    • 1/2 teaspoon salt
    • 1/3 teaspoon pepper

    Prep:10min  ›  Cook:20min  ›  Extra time:10min  ›  Ready in:40min 

    1. Pour boiling water from the kettle over the cabbage in a bowl. Leave for 15 to 20 minutes, till softened. Drain well.
    2. Meanwhile, heat the oil in a frying pan. Add onions and cook and stir till they soften and start taking colour. Add the cabbage; cook and stir for a minute. Add the cumin, salt and pepper; stir well. Add just enough water to partially cover, then cover and cook over low heat for 15 to 20 minutes, till cabbage is tender.

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