Easy simple sponge cake

    Easy to remember quantities, simple to make cake.

    3 people made this

    Makes: 1 cake

    • 175g (6 oz) butter, softened
    • 175g (6 oz) caster sugar
    • 3 eggs
    • 175g (6 oz) self raising flour
    • 1 teaspoon bicarbonate of soda

    Prep:10min  ›  Cook:20min  ›  Ready in:30min 

    1. Combine the butter and sugar until it comes together in a lump.
    2. Add in one egg at a time, mixing well (beat it up!).
    3. Fold in the flour and bicarb.
    4. Place into a greased tin and bake at 180 C / Gas 4 until golden brown and springy.


    Even if using self raising flour add in the bicarb. If not using self raising flour add an extra teaspoon.

    See all 12 recipes

    Recently viewed

    Reviews & ratings
    Average global rating:

    Reviews in English (0)

    Write a review

    Click on stars to rate
    See all 3 collections