About this recipe: My adaptation of a recipe in "The 8-week Blood Sugar Diet recipe book" by Dr Claire Bailey and Dr Sarah Schenker. My own twist on their dish - I altered a few ingredients and changed the "cauli-mash" topping for a cheesy leek and celeriac puree. Only 402 kcal per serving; 19g carbs. For anyone on a Diabetic / VLCD diet - you're welcome! All ingredients sourced from Tesco's.
This serves 6, so I divide mine up between three 2 lb loaf tins as there's only two of us and it's easier to divide them into two portions than working out 1 sixth of a dish. You can freeze the rest for another meal. To re-heat, defrost fully, then cook at 150 C / Gas 2 for 25 to 30 minutes (or until a core temp of 75 degrees C is reached) with a loose piece of foil on top to prevent the top burning.
Words from the Hubby - Did you say we've got more portions of this? Can we have it tomorrow? - 14 Nov 2016