Last week in my Wellness programme in the Community House, we made Yorkshire pudding. The week before, we were discussing how we can eat more healthily and cheaply without compromising on taste and nutrition. Since I was the only person that is not of English heritage, the group was happy to show me how to make Yorkshire pudding. It was light and fluffy and crispy on the outside, too. Do I learn new things every day!
Another recipe for this is you use equal volumes of egg, flour and milk.