Manakeesh - Zaatar Bread

    Manakeesh - Zaatar Bread

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    2 people made this

    About this recipe: Having grown up in the Middle East, we have always had a great influence of Arab cuisine in our household. Manakeesh was always the “holiday breakfast” for all the road trips during the National Day and Eid Holidays. I have fond memories of Dad taking us to this Bakery called Fawaris in Hamriya(Oman) and ordering Manakeesh with Zaatar, Cheese or Meat toppings to go . Watching them bake fresh Manakeesh at this Bakery was a whole new level of foodgasm. I always thought this would be a very complicated recipe BUT it isnt. Few ingredients and an oven and we are good to go !

    London, England, UK

    Ingredients

    • 1 tablespoon dry yeast
    • 2½ cups of lukewarm water
    • ¼ Teaspoon sugar
    • 6 cups of white bread flour/ all-purpose flour
    • 2 teaspoons salt
    • 3 tablespoons of extra-virgin olive oil
    • FOR ZAATAR TOPPING
    • ½ cup dried thyme
    • ½ cup sesame seeds
    • ¾ cup extra-virgin olive oil
    • salt to taste

    Method

    1. In a large bowl, dissolve the yeast in ½ cup of the warm water. Add the sugar and when it begins to froth, stir in the remaining water.
    2. Add 3 cups of flour slowly and stir it vigorously. Let the mixture rest for 10-15 minutes till it froths.
    3. Stir in the salt and the 2 tbspns of the virgin olive oil and mix it well.
    4. Gradually add the remaining 3 cups of flour (you may need a little less or more flour)until you have a dough that makes a perfect ball.
    5. Keep kneading the dough continuously for a good 10-15 minutes till the dough becomes soft, very smooth and stops sticking to your fingers.
    6. Pour the remaining 1 tbspn of oil on this round soft dough to grease it evenly . Cover the doughball with clingfilm and leave for it to rise for 2-3 hours.
    7. Meanwhile you can take the zaatar topping ingredients (or a cup of zaatar mixture ) and mix it in a small bowl to make it an oily mixture.
    8. Once the dough has risen , you can roll the dough and divide into either small balls or 2-3 large balls ( we chose to make 2 big 12″ breads. If you wish to serve manakeesh as an appetizer for friends and family , you can make mini manakeesh breads served as small bites to eat.) Roll out the ball on a floured surface with a floured rolling pin to a thickness of about ¼ inch and roll it to as big/small as you wish. Take a fork and poke it all over the bread avoiding the dough to puff up while being baked .
    9. You can now preheat the oven to 250°C (450°F) for 15-20 minutes. Place a greaseproof paper on a round baking tray and gently pick the stretched round dough and place it on top of the greaseproof paper.
    10. Gently spread 1 spoon of the Zaatar mixture on the bread.
    11. Zaatar bread is ready to bake. Place it in the preheated oven and let it bake for 5-10 minutes or until you can see slight browning. Hot yumminess is ready to dive into.

    See it on my blog

    https://ayoodcooks.wordpress.com/

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