Fresh fig and ginger jam

    Fresh fig and ginger jam

    1save
    9hr10min


    1 person made this

    About this recipe: This recipe was created to make use of windfall figs grown in our garden in Bodrum, Turkey.

    alanlight Izmir, Turkey

    Ingredients
    Makes: 1 to 1.25kg jam, approximately

    • 1.4kg fresh green or black figs, diced
    • 1.4kg granulated sugar
    • 2 tablespoons ground ginger
    • 4 large green apples, peeled and diced
    • 5 tablespoons white wine vinegar
    • 4 lemons, juiced
    • 1 thumb-sized piece root ginger, finely chopped
    • 300ml water
    • ground cinnamon, mace and nutmeg to taste (optional)

    Method
    Prep:30min  ›  Cook:40min  ›  Extra time:8hr  ›  Ready in:9hr10min 

    1. Put diced fig, sugar and ground ginger into bowl and leave overnight.
    2. The next day, transfer fig mixture to a cooking pot. Add diced green apples, vinegar, lemon juice, finely chopped fresh ginger and water.
    3. Slowly bring to the boil, then simmer uncovered for 20 minutes until setting point is achieved.
    4. Remove from heat, then let the jam stand for 10 minutes to achieve an even distribution of ingredients in jar.
    5. Pour into warm sterilised jars with the aid of a jam funnel. Seal the top on the jar immediately and store in dark cupboard or fridge.

    Tip

    Can use next day but best results are after 10 days storage.

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