Apple crumble with walnuts

    Apple crumble with walnuts


    1 person made this

    About this recipe: This apple crumble has all the traditional ingredients but I've tried to make it slightly healthier by using less sugar, wholemeal flour instead of white flour and with the addition of oats and walnuts.

    Serves: 12 

    • 1kg unpeeled, cored and sliced apples
    • 100g caster sugar
    • 1 tablespoon wholemeal flour
    • 1 teaspoon ground cinnamon
    • 120ml water
    • 80g quick cooking oats
    • 225g wholemeal flour
    • 100g brown sugar
    • 60g chopped walnuts
    • 1/4 teaspoon baking powder
    • 1/4 teaspoon bicarbonate of soda
    • 115g butter, melted

    Prep:30min  ›  Cook:45min  ›  Ready in:1hr15min 

    1. Preheat oven to 180 C / Gas 4.
    2. Place the sliced apples in a baking dish. Mix the caster sugar, 1 tablespoon flour and ground cinnamon together; sprinkle over apples. Pour water evenly over all.
    3. Combine the oats, 225g flour, brown sugar, baking powder, bicarbonate of soda, walnuts and melted butter together. Crumble evenly over the apple mixture.
    4. Bake in preheated oven for about 45 minutes.

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