Moist roast ham

    Moist roast ham

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    3 people made this

    About this recipe: There's no brown sugar or pineapple in this roast ham recipe! I simply use chicken stock to keep it moist during baking.

    Serves: 30 

    • 1 (6kg) ham
    • 180ml chicken stock

    Prep:5min  ›  Cook:1hr30min  ›  Ready in:1hr35min 

    1. Preheat oven to 180 C / Gas 4.
    2. Arrange ham fat-side up in a large baking dish.
    3. Pour chicken stock over ham.
    4. Bake in the preheated oven until heated through, about 90 minutes, basting every 20 to 30 minutes.
    5. Discard stock before slicing and serving ham.

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