There's no brown sugar or pineapple in this roast ham recipe! I simply use chicken stock to keep it moist during baking.
I love ham that tastes like HAM. I would suggest using a Turkey sized oven bag to heat the ham - it really protects the meat and keeps it moist. - 04 Jan 2015 (Review from Allrecipes US | Canada)
I loved this ham recipe. I did use a oven bag as suggested in another review. I made a big pot of beans with the ham bone and for once the beans didn't have a sweet taste to them. This will be the only way I bake a ham. Great job, simple is always better. - 03 Mar 2016 (Review from Allrecipes US | Canada)
Loved this. It allowed the smoke flavor in the ham stand out and was much better for left overs than a sweet baked ham. Did take longer than noted about an extra hour. - 01 Jan 2016 (Review from Allrecipes US | Canada)