Moist roast ham

    1 hour 35 min

    There's no brown sugar or pineapple in this roast ham recipe! I simply use chicken stock to keep it moist during baking.

    78 people made this

    Serves: 30 

    • 1 (6kg) ham
    • 180ml chicken stock

    Prep:5min  ›  Cook:1hr30min  ›  Ready in:1hr35min 

    1. Preheat oven to 180 C / Gas 4.
    2. Arrange ham fat-side up in a large baking dish.
    3. Pour chicken stock over ham.
    4. Bake in the preheated oven until heated through, about 90 minutes, basting every 20 to 30 minutes.
    5. Discard stock before slicing and serving ham.

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    Reviews & ratings
    Average global rating:

    Reviews in English (28)


    I love ham that tastes like HAM. I would suggest using a Turkey sized oven bag to heat the ham - it really protects the meat and keeps it moist.  -  04 Jan 2015  (Review from Allrecipes US | Canada)


    I loved this ham recipe. I did use a oven bag as suggested in another review. I made a big pot of beans with the ham bone and for once the beans didn't have a sweet taste to them. This will be the only way I bake a ham. Great job, simple is always better.  -  03 Mar 2016  (Review from Allrecipes US | Canada)


    Loved this. It allowed the smoke flavor in the ham stand out and was much better for left overs than a sweet baked ham. Did take longer than noted about an extra hour.  -  01 Jan 2016  (Review from Allrecipes US | Canada)