Moist roast ham

    Moist roast ham

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    1hr35min


    1 person made this

    About this recipe: There's no brown sugar or pineapple in this roast ham recipe! I simply use chicken stock to keep it moist during baking.

    Ingredients
    Serves: 30 

    • 1 (6kg) ham
    • 180ml chicken stock

    Method
    Prep:5min  ›  Cook:1hr30min  ›  Ready in:1hr35min 

    1. Preheat oven to 180 C / Gas 4.
    2. Arrange ham fat-side up in a large baking dish.
    3. Pour chicken stock over ham.
    4. Bake in the preheated oven until heated through, about 90 minutes, basting every 20 to 30 minutes.
    5. Discard stock before slicing and serving ham.

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