About this recipe:A never-fail juicy ham recipe that is a family favourite. Frequent basting during the cooking time is key to a delicious result. We can't help taking several tester bites while waiting for the rest of the dinner to be ready. Makes great leftovers for sandwiches.
2 tablespoons brown sugar
2 tablespoons Dijon mustard
1 (3.5kg) bone-in smoked gammon
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