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About this recipe: For a new twist on a traditional Greek salad, throw together ripe plum tomatoes, crisp veggies, feta cheese and Kalamata olives, then drizzle with a nutty tahini dressing and serve with seeded crusty bread. Delicious!
Find out the secret to a perfect Greek salad every time with our How to make a Greek salad guide.
Tahini is a sesame seed paste that is used in Middle Eastern cookery. It has a good nutty flavour and is one of the essential ingredients in houmous.
In Greece, wild purslane, which has a mild taste and crunchy texture, is often used instead of cos lettuce. Rocket leaves, although more peppery in flavour, make another good substitute.