Banana oat cookies

    25 min

    These flour-free oat cookies sweetened with mashed bananas and honey are a quick and easy snack that the whole family will enjoy.

    100 people made this

    Makes: 12 cookies

    • 2 bananas, mashed
    • 60ml milk
    • 1 egg, beaten
    • 1 teaspoon honey
    • 1/2 teaspoon vanilla extract
    • 80g oats
    • 1 teaspoon ground cinnamon
    • 1/2 teaspoon baking powder
    • 1/8 teaspoon salt

    Prep:10min  ›  Cook:15min  ›  Ready in:25min 

    1. Preheat oven to 180 C /Gas 4. Line a baking tray with baking parchment.
    2. Mix mashed bananas, milk, egg, honey and vanilla extract together in a bowl. Stir in oats, cinnamon, baking powder and salt.
    3. Spoon cookie batter in mounds onto the baking tray, spacing them about 5cm apart.
    4. Bake in the preheated oven until the top of the cookies look dry and edges are golden, about 15 minutes.


    You can process the oats into flour if you prefer.

    Recently viewed

    Reviews & ratings
    Average global rating:

    Reviews in English (20)


    ?? Runnier than a batter? Added 4 X oats but still just a runny tray bake... Maybe exclude egg and milk  -  12 May 2018


    Made recipe exactly as stated. Excellent cookies, clean tasting too. This one is a keeper for sure.  -  09 Jan 2019  (Review from Allrecipes US | Canada)


    This is a great healthy recipe. I did add some chocolate chips. The only problem I had had was that it was too liquidy so I doubled everything but the milk and eggs and it worked out great.  -  14 Feb 2017  (Review from Allrecipes US | Canada)