Banana oat cookies

    (9)
    25 min

    These flour-free oat cookies sweetened with mashed bananas and honey are a quick and easy snack that the whole family will enjoy.


    4 people made this

    Ingredients
    Makes: 12 cookies

    • 2 bananas, mashed
    • 60ml milk
    • 1 egg, beaten
    • 1 teaspoon honey
    • 1/2 teaspoon vanilla extract
    • 80g oats
    • 1 teaspoon ground cinnamon
    • 1/2 teaspoon baking powder
    • 1/8 teaspoon salt

    Method
    Prep:10min  ›  Cook:15min  ›  Ready in:25min 

    1. Preheat oven to 180 C /Gas 4. Line a baking tray with baking parchment.
    2. Mix mashed bananas, milk, egg, honey and vanilla extract together in a bowl. Stir in oats, cinnamon, baking powder and salt.
    3. Spoon cookie batter in mounds onto the baking tray, spacing them about 5cm apart.
    4. Bake in the preheated oven until the top of the cookies look dry and edges are golden, about 15 minutes.

    Notes:

    You can process the oats into flour if you prefer.

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    Reviews & ratings
    Average global rating:
    (9)

    Reviews in English (8)

    by
    1

    This is a great healthy recipe. I did add some chocolate chips. The only problem I had had was that it was too liquidy so I doubled everything but the milk and eggs and it worked out great.  -  14 Feb 2017  (Review from Allrecipes US | Canada)

    by
    1

    Very nice-tasting cookies. I added a few tablespoons of Carbquik to thicken them a bit and more vanilla, just according to my taste. The 2 bananas and honey give enough sweetness without adding granulated sugar.  -  28 Aug 2016  (Review from Allrecipes US | Canada)

    by
    0

    I liked these. Yes, I had to add about another 1/2 cup of oats which just yielded more cookies, but there's nothing wrong with that. I added dried cranberries. I thought they were delicious. Will definitely make again.  -  12 Oct 2017  (Review from Allrecipes US | Canada)

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