About this recipe:These oatmeal cookies are flavoured with apple sauce, cinnamon, chewy dried cranberries and white chocolate chips. They will be loved by adults and children alike!
Makes: 24 cookies
225g apple sauce
115g butter, softened
220g dark brown sugar
1 teaspoon vanilla extract
225g plain flour
1 teaspoon bicarbonate of soda
1 teaspoon ground cinnamon
1/4 teaspoon salt (optional)
120g dried cranberries
140g white chocolate chips
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Method Prep:15min › Cook:15min › Ready in:30min
Preheat oven to 180 C / Gas 4. Grease baking trays.
Beat apple sauce, butter, brown sugar, eggs and vanilla together in a bowl until smooth.
Mix flour, bicarbonate of soda, cinnamon and salt together in a separate bowl; stir into the apple sauce mixture. Fold oats, cranberries and chocolate chips into the cookie batter; drop by over-sized spoonful onto the prepared baking trays.
Bake in preheated oven until golden brown, about 15 minutes. Let cookies cool on trays for a few minutes before removing to a wire rack to cool completely.