Cranberry oat and white chocolate chip cookies

    Cranberry oat and white chocolate chip cookies


    2 people made this

    About this recipe: These oatmeal cookies are flavoured with apple sauce, cinnamon, chewy dried cranberries and white chocolate chips. They will be loved by adults and children alike!

    Makes: 24 cookies

    • 225g apple sauce
    • 115g butter, softened
    • 220g dark brown sugar
    • 2 eggs
    • 1 teaspoon vanilla extract
    • 225g plain flour
    • 1 teaspoon bicarbonate of soda
    • 1 teaspoon ground cinnamon
    • 1/4 teaspoon salt (optional)
    • 250g oats
    • 120g dried cranberries
    • 140g white chocolate chips

    Prep:15min  ›  Cook:15min  ›  Ready in:30min 

    1. Preheat oven to 180 C / Gas 4. Grease baking trays.
    2. Beat apple sauce, butter, brown sugar, eggs and vanilla together in a bowl until smooth.
    3. Mix flour, bicarbonate of soda, cinnamon and salt together in a separate bowl; stir into the apple sauce mixture. Fold oats, cranberries and chocolate chips into the cookie batter; drop by over-sized spoonful onto the prepared baking trays.
    4. Bake in preheated oven until golden brown, about 15 minutes. Let cookies cool on trays for a few minutes before removing to a wire rack to cool completely.

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