Rich chocolate fudge is topped with a layer of homemade marshmallow in this truly decadent double-decker fudge.
Super easy and a huge hit at an open house we brought it to. I will absolutely be making this again. Plan ahead to allow for the refrigerator time and set time. Also, I do not have a candy thermometer and used my meat thermometer. I got the sugar mix to 220 and kept it there for several minutes with no issued whereas the instructions call for 240. - 26 Dec 2018 (Review from Allrecipes US | Canada)
Too rich and sat very heavy in my stomach. Going to be leaving a layer of graham wafer or some other sweet cracker layer on the bottom to reduce the richness and to keep the chocolate from melting on my fingers. - 08 Nov 2018 (Review from Allrecipes US | Canada)
This recipe takes a while but it is totally worth it. This recipe is one of the best recipes for fudge because most don't set right. This works out good but one change I would make is I would add more chocolate chips. The sweetened condensed milk is a little strong vs. the chocolate flavor and in fudge the chocolate flavor is supposed to be a little stronger. Overall this is a very good recipe. - 16 Sep 2018 (Review from Allrecipes US | Canada)