Egg cheese pizza

    20 min

    Its a gourmet delicious food. Very easy to cook and can be eaten as snack as well to fill up. Great time with family and friends.


    Fars, Iran
    1 person made this

    Serves: 2 

    • 30g butter
    • 5 large mushroom, sliced
    • 1 medium onion, sliced
    • 4 large eggs, beaten
    • 1 teaspoon salt
    • 1/2 teaspoon black pepper
    • 1 pinch red food colouring
    • 2 tablespoons red vinegar
    • 1 handful grated cheese
    • 1 teaspoon chopped cress

    Prep:5min  ›  Cook:15min  ›  Ready in:20min 

    1. In a non-stick frying pan over medium low heat melt the 1/2 the butter and quickly add sliced mushroom and fry 5 minutes. Once done transfer to a plate and set aside.
    2. In the same pan melt remaining butter and fry onion until gets fragrant, about 5 minutes. Meanwhile beat the eggs and add in dry ingredients plus vinegar and make it ready to pour over fried onion once it's done.
    3. Once onion is done pour egg mixture over it and quickly cover until it's half cooked. Uncover frying pan and quickly spread cheese over and then fried mushrooms, again cover till cheese is melted.
    4. Turn the flame off and garnish with chopped cress. Cut it into slices like a pizza and serve .

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