Carrot dip may sound unusual, but this Mediterranean-style blend is a perfect balance of sweet and spicy, and a nice change of pace from houmous. It's delicious with pitta bread.
Really good! I thought apricot preserves would make this dip too sweet so I used dried apricots and cooked them with the carrots. I made pita chips and took it to a Moroccan themed pot luck and it was a big hit. I will reduce the sesame oil a bit if I make it again as it seemed to overpower the carrots. - 17 Jan 2019 (Review from Allrecipes US | Canada)
Absolutely fantastic!! So much flavor, healthy, and easy, I will definitely be making this again! - 31 Jul 2018 (Review from Allrecipes US | Canada)
taste was nice and different but it turned out more like a soup so i could not take it to a work party. not enough time to buy more carrots and boil them up. - 18 Apr 2017 (Review from Allrecipes US | Canada)