Apple and pear crumble

    1 hour

    Apples and pears are covered with a buttery oat topping and baked into a sweet crumble. Top with vanilla ice cream!

    108 people made this

    Serves: 8 

    • 120g oats
    • 60g plain flour
    • 110g brown sugar
    • 115g butter, softened
    • 250g peeled and diced apples
    • 330g peeled and diced pears
    • 110g brown sugar
    • 1 teaspoon ground cinnamon
    • 50g flaked almonds, or to taste

    Prep:20min  ›  Cook:40min  ›  Ready in:1hr 

    1. Preheat oven to 180 C / Gas 4.
    2. Mix oats, flour, 110g brown sugar and butter together in a bowl until crumbly.
    3. Mix apples, pears, 110g brown sugar and cinnamon together in a separate bowl; spread over the bottom of a baking dish. Sprinkle oat mixture on top of apple-pear mixture; top with flaked almonds.
    4. Bake in the preheated oven until the top is golden brown, about 40 minutes.

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    Reviews in English (40)


    Just made this and loved it! The only thing I did differently was omit the brown sugar in the apple pear mixture. I thought that the 3//4 of a up of brown sugar in the topping mixture was plenty. It was.  -  03 Nov 2012  (Review from Allrecipes US | Canada)


    I made this for dinner tonight, but since I am trying to lose some weight, I cut down on the brown sugar. Having scaled the recipe to four servings, I used 1/4 c. in both the crumble and 1/4 c. in the fruit. It was perfect! My husband deemed it amazing, and I wish I could have had a full size portion! Thanks for a keeper, Mel.  -  30 Oct 2012  (Review from Allrecipes US | Canada)


    Thanks for sharing a great recipe. Simple to make and my entire family loved it served with vanilla ice cream. I made exactly as written and would not change a single thing.  -  07 Oct 2012  (Review from Allrecipes US | Canada)