About this recipe:Make your own Herbes de Provence rather than paying for it. Makes a lovely food gift if you have friends who like to use it.
2 tablespoons dried rosemary
1 tablespoon fennel seeds
2 tablespoons dried savory
2 tablespoons dried thyme
2 tablespoons dried basil
2 tablespoons dried marjoram
2 tablespoons dried lavender flowers
2 tablespoons dried Italian parsley
1 tablespoon dried oregano
1 tablespoon dried tarragon
1 teaspoon crushed bay leaves
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Method Prep:5min › Ready in:5min
Grind rosemary and fennel seed in a spice grinder; transfer to a mixing bowl. Stir savory, thyme, basil, marjoram, lavender, parsley, oregano, tarragon and crushed bay leaves with the rosemary and fennel. Store in an air-tight container between uses.