Herbs de Provence

    5 min

    Make your own Herbes de Provence rather than paying for it. Makes a lovely food gift if you have friends who like to use it.

    18 people made this

    Serves: 100 

    • 2 tablespoons dried rosemary
    • 1 tablespoon fennel seeds
    • 2 tablespoons dried savory
    • 2 tablespoons dried thyme
    • 2 tablespoons dried basil
    • 2 tablespoons dried marjoram
    • 2 tablespoons dried lavender flowers
    • 2 tablespoons dried Italian parsley
    • 1 tablespoon dried oregano
    • 1 tablespoon dried tarragon
    • 1 teaspoon crushed bay leaves

    Prep:5min  ›  Ready in:5min 

    1. Grind rosemary and fennel seed in a spice grinder; transfer to a mixing bowl. Stir savory, thyme, basil, marjoram, lavender, parsley, oregano, tarragon and crushed bay leaves with the rosemary and fennel. Store in an air-tight container between uses.

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    Reviews in English (35)


    I am the creator of this recipe. 2 tablespoons dried does not make 2 tablespoons ground. Here is a change that was not posted....I ground the rosemary to make 2 tablespoons ground. Try doubling or tripling the rosemary to get 2 tablespoons. Enjoy!  -  11 Jul 2012  (Review from Allrecipes US | Canada)


    I was out of my regular Herbs de Provence so looked this up. I didn't have the lavender and started to skip the bay but decided to grind some up and see. The smell once ground was great so I went ahead and added it. I used this on "Slow-Roasted Beef for Sandwiches" and it was fantastic.  -  27 Mar 2013  (Review from Allrecipes US | Canada)


    Wonderful Herbs de Provence seasoning recipe. It is so good when combined with beef bouillon, basil, garlic and ginger on a steak!!  -  13 Apr 2013  (Review from Allrecipes US | Canada)