White chocolate and peanut butter fudge

    White chocolate and peanut butter fudge

    2saves
    1hr10min


    1 person made this

    About this recipe: Melt white chocolate and peanut butter together for a quick and easy fudge. Drizzle dark chocolate over the top for a tiger stripe effect!

    Ingredients
    Serves: 18 

    • 450g white baking chocolate, coarsely chopped
    • 270g peanut butter
    • 140g dark chocolate, coarsely chopped

    Method
    Prep:10min  ›  Cook:15min  ›  Extra time:45min chilling  ›  Ready in:1hr10min 

    1. Line a 23x33cm baking dish with cling film.
    2. Melt white chocolate in the top of a double boiler over simmering water, stirring frequently and scraping down the sides with a rubber spatula to avoid scorching.
    3. Place melted white chocolate in a large bowl and stir in peanut butter until well combined. Pour mixture into the prepared baking dish and smooth the top with a spatula.
    4. Melt dark chocolate in the top of a double boiler over simmering water, stirring frequently and scraping down the sides with a rubber spatula to avoid scorching. Drizzle melted dark chocolate over the white chocolate-peanut butter mixture in stripes. Use a skewer or the tip of a knife to make a marble pattern.
    5. Allow fudge to set until it begins to firm up but is not solidified, about 45 minutes. Cut into squares.

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