Chocolate meringue pie

    Chocolate meringue pie


    2 people made this

    About this recipe: The lovely chocolate filling in this pie is creamy and very chocolaty. It's cooked in a double boiler until thick, then poured into a baked pastry case and slathered with meringue. After six minutes in a hot oven, it's done!

    Serves: 8 

    • 1 (23cm) pastry case, baked
    • 200g caster sugar
    • 2 tablespoons cocoa powder
    • 2 tablespoons plain flour
    • 1 pinch salt
    • 2 eggs, separated
    • 240ml milk
    • 1 teaspoon vanilla extract
    • 1 tablespoon butter
    • 50g caster sugar

    Prep:25min  ›  Cook:15min  ›  Ready in:40min 

    1. Preheat oven to 200 C / Gas 6.
    2. To make the chocolate filling: In a large saucepan or double boiler combine 200g of sugar, cocoa powder, flour and salt. Mix well, then stir in egg yolks and milk. Whisk until all ingredients are thoroughly combined. Cook over medium heat, stirring constantly, until mixture has the consistency of custard.
    3. Stir vanilla extract and butter into custard. Pour mixture into baked pastry case.
    4. To make the meringue: In a medium glass or metal bowl whip egg whites until foamy. Gradually add 50g caster sugar, continuing to beat until whites form stiff peaks. Spread meringue over chocolate filling, covering completely.
    5. Bake in preheated oven for 5 to 6 minutes, until meringue is golden brown. Chill before serving.

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