Griddling lean, tender steak gives it a smoky flavour that enhances a refreshing salad of crisp vegetables in a walnut and balsamic dressing. Enjoy with warm, crusty French bread. Delicious!
For rocket or mixed leaves, use chicory leaves and thinly sliced fennel. * For the radishes, use slicedred apple.
Instead of the dressing in the basic recipe, make a horseradish dressing for the beef salad: whisk together 4 tbsp light olive oil, the juice of 1 small lemon and 2 tsp horseradish relish.