About this recipe:Toasted brown rice adds a delicious flavour to green tea in this traditional Japanese preparation.
2 tablespoons brown rice
4 teaspoons green tea leaves
Add to shopping list
Turn this recipe into a shopping list you can print, email, view on your mobile or shop online. It's free! Powered by Whisk.com
Method Prep:1min › Cook:10min › Ready in:11min
Put the rice in a small frying pan and toast over medium-low heat until it turns dark in spots. Move to a small saucepan. Pour in the water and bring to the boil. Immediately reduce heat to low; cover and simmer 1 minute. Remove from heat and allow to steep 3 minutes more. Add the tea and let it steep another 3 minutes. Strain and discard the rice and tea leaves from the liquid. Serve the tea hot.