This recipe combines acorn squash and potatoes for a golden mash that boasts a nutty sweetness.
You can peel potatoes or leave skin on, as desired.
Delicious! No need to change a thing. Creamy, tasty goodness! Thank you for the recipe. - 20 Jan 2016 (Review from Allrecipes US | Canada)
Seems I only review things when I love them - and we all loved this! Made exactly to recipe. Found the squash to be just under 1/2 the mix - recipe was very light and fluffy and flavourful. Was thinking I may decrease the mustard slightly and increase the dill - but it's ALL gone. Also of note, light in the stomach rather than a heavy potato starch. This is my new favourite use of acorn squash. Thank you! - 25 Dec 2017 (Review from Allrecipes US | Canada)
This was a fun, autumn spin on a traditional classic. I didn’t alter the recipe at all and I’m happy with the end result. Super delicious! - 29 Oct 2017 (Review from Allrecipes US | Canada)