This recipe combines acorn squash and potatoes for a golden mash that boasts a nutty sweetness.
You can peel potatoes or leave skin on, as desired.
Delicious! No need to change a thing. Creamy, tasty goodness! Thank you for the recipe. - 20 Jan 2016 (Review from Allrecipes US | Canada)
This was a fun, autumn spin on a traditional classic. I didn’t alter the recipe at all and I’m happy with the end result. Super delicious! - 29 Oct 2017 (Review from Allrecipes US | Canada)
This is very good! I used less potatoes because it was only me eating it, but the flavor was great. A wonderful fall dish and I may do them next year for thanksgiving! - 30 Nov 2016 (Review from Allrecipes US | Canada)