Chocolate peppermint bark

    Chocolate peppermint bark

    3saves
    1hr21min


    1 person made this

    About this recipe: Plain chocolate and peppermint-infused white chocolate are swirled together for a gorgeous looking chocolate bark. Wrap in cellophane and give as a food gift!

    Ingredients
    Serves: 6 

    • 170g chocolate chips
    • 90g white chocolate chips
    • 1/2 teaspoon vegetable oil
    • 1/2 teaspoon peppermint extract

    Method
    Prep:15min  ›  Cook:6min  ›  Extra time:1hr  ›  Ready in:1hr21min 

    1. Line a baking tray with greaseproof paper.
    2. Melt chocolate chips in top of a double boiler over simmering water, stirring frequently and scraping down the sides with a rubber spatula to avoid scorching, 3 to 5 minutes.
    3. Melt white chocolate chips in top of a separate double boiler over simmering water, stirring frequently and scraping down the sides with a rubber spatula to avoid scorching, 3 to 5 minutes. Stir in vegetable oil and peppermint extract.
    4. Pour chocolate onto lined baking tray; spread with spatula to make an even layer. Drizzle white chocolate over chocolate; swirl with a fork.
    5. Chill in fridge until bark is hardened, about 1 hour. Break into pieces to serve.

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