Plain chocolate and peppermint-infused white chocolate are swirled together for a gorgeous looking chocolate bark. Wrap in cellophane and give as a food gift!
1 person made this
170g chocolate chips
90g white chocolate chips
1/2 teaspoon vegetable oil
1/2 teaspoon peppermint extract
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Method Prep:15min › Cook:6min › Extra time:1hr › Ready in:1hr21min
Line a baking tray with greaseproof paper.
Melt chocolate chips in top of a double boiler over simmering water, stirring frequently and scraping down the sides with a rubber spatula to avoid scorching, 3 to 5 minutes.
Melt white chocolate chips in top of a separate double boiler over simmering water, stirring frequently and scraping down the sides with a rubber spatula to avoid scorching, 3 to 5 minutes. Stir in vegetable oil and peppermint extract.
Pour chocolate onto lined baking tray; spread with spatula to make an even layer. Drizzle white chocolate over chocolate; swirl with a fork.
Chill in fridge until bark is hardened, about 1 hour. Break into pieces to serve.