Chocolate peppermint bark
(2)
1 hour 21 min
Plain chocolate and peppermint-infused white chocolate are swirled together for a gorgeous looking chocolate bark. Wrap in cellophane and give as a food gift!
Stephie.Janel
2 people made this
Ingredients
Serves: 6
- 170g chocolate chips
- 90g white chocolate chips
- 1/2 teaspoon vegetable oil
- 1/2 teaspoon peppermint extract
Method
Prep:15min ›
Cook:6min ›
Extra time:1hr ›
Ready in:1hr21min
- Line a baking tray with greaseproof paper.
- Melt chocolate chips in top of a double boiler over simmering water, stirring frequently and scraping down the sides with a rubber spatula to avoid scorching, 3 to 5 minutes.
- Melt white chocolate chips in top of a separate double boiler over simmering water, stirring frequently and scraping down the sides with a rubber spatula to avoid scorching, 3 to 5 minutes. Stir in vegetable oil and peppermint extract.
- Pour chocolate onto lined baking tray; spread with spatula to make an even layer. Drizzle white chocolate over chocolate; swirl with a fork.
- Chill in fridge until bark is hardened, about 1 hour. Break into pieces to serve.
