Warm Broad Bean and Feta Salad

Warm Broad Bean and Feta Salad


5 people made this

About this recipe: Combine the flavours of feta cheese, broad beans, ripe plum tomatoes and olives, and enjoy this salad served warm with bread. Delicious!

Jan Cutler

Serves: 4 

  • 450g shelled fresh or frozen broad beans
  • 2 tbsp olive oil
  • 225g small plum tomatoes, cut into wedges
  • 2 garlic cloves, crushed
  • 200g feta cheese, cubed
  • 2 tbsp chopped fresh parsley
  • 12 stoned Kalamata olives, or other stoned black olives
  • 1 tbsp lemon juice

Prep:10min  ›  Cook:10min  ›  Ready in:20min 

  1. Cook the broad beans in boiling water until just tender, then drain well. Meanwhile, heat the olive oil in a large nonstick frying pan, add the tomatoes and garlic, and gently cook for 2-3 minutes or until softened. Remove the pan from the heat.
  2. Add the feta cheese to the frying pan, with the beans, parsley, olives, lemon juice and a few grinds of ground black pepper. Stir together, then serve warm.

Recently viewed

Reviews (1)


A lovely quick delicious summery lunch! I added onion and red wine vinegar to give it a bit more kick. - 25 Aug 2009

Write a review

Click on stars to rate